Servings: 8 dozen
8 oz bundle of Challenge cream cheese, amount fat, softened
1/4 loving cup Challenge butter, softened
2 lbs powdered sugar
1 - two tsp mint extract
gel nutrient coloring
1/2 loving cup powdered carbohydrate for rolling mints
- Combine cream cheese as well as butter inwards a large mixing bowl as well as mix until smooth.
- Add i loving cup of powdered carbohydrate as well as mix until smooth.
- Add the mint extract as well as mix until combined.
- Gradually, add together the remaining powdered carbohydrate until shine as well as consistent. You tin produce this amongst a stand upwards mixer, nutrient processor, or past times hand.
- Visit The BEST Cream Cheese Mints @ momontimeout.com for amount instructions.