- Preheat oven to 375°F. Grease a 9x13 casserole dish, laid aside.
- Blanch the beans: In a large pot, convey virtually a gallon of H2O as well as two tablespoons of common salt to a boil. Add the greenish beans as well as boil for five minutes. Drain inwards a colander as well as forthwith plunge the beans into a large bowl of H2O ice H2O to halt the cooking process. Drain as well as laid aside.
- Melt butter inwards a large skillet laid over medium-high heat. Add the garlic as well as onions, stirring occasionally, until the onions start to soften, virtually iv to five minutes. Add the mushrooms, common salt as well as pepper as well as conk on to ready for some other i to two minutes.
- Sprinkle inwards the flour as well as stir to combine. Cook for two minutes. Add the chicken broth as well as stir to combine. Then add together the one-half as well as one-half as well as simmer until the mixture thickens, stirring occasionally, simply about vi to 8 minutes.
- Remove from the estrus as well as stir inwards all of the greenish beans. Transfer greenish edible bean mixture to prepared casserole dish. Top amongst the breadstuff crumbs as well as and then layer the french fried onions on top.
- Place casserole inwards the oven as well as bake until bubbly, virtually twenty minutes. If your onions initiative of all to brownish besides quickly, comprehend the casserole amongst foil. Serve immediately!
Original recipe visit: The Best Green Bean Casserole @ thenovicechefblog.com