- Whip butter together with cocoa together until smoothen inwards large bowl. Stir inwards vanilla together with powdered sugar. Slowly flow inwards milk until frosting reaches desired consistency. Scrape sides together with whip 1 time to a greater extent than until light, fluffy together with smooth, 1-2 minutes. Frosts 1-9 or 8 inch circular layered cake or 24 cupcakes.
Original recipe visit: The Best & Easiest Chocolate Frosting @ laurenslatest.com