Servings ii loaves (or 8 buns)
2 ¼ tsp yeast
1 loving cup warm H2O 105-110 degrees F
2 TBS whole milk
3 TBS chocolate-brown sugar
4 TBS butter melted
1 tsp salt
3 cups all-purpose flour
4 quarts water
½ loving cup baking soda
Kosher common salt to taste
2 TBS butter melted
1-2 TBS coarse bounding main salt
- Combine yeast, water, too chocolate-brown saccharide inwards the bowl of your standing mixer fitted amongst the dough hook. Let correspond five minutes (until foamy).
- While yeast is proofing…melt butter inwards a microwave-safe bowl. Mix inwards milk too educate aside.
- Once yeast is proofed, add together milk/butter to yeast mixture too mix on depression speed amongst dough claw until simply combined.
- Add common salt too flour too mix amongst dough claw until flour is fully incorporated.
- Knead inwards your mixer until the dough forms a slightly tacky, but theatre ball, you lot may require to add together a petty to a greater extent than flour 1 TBS at a time, but last careful, you lot desire your dough a petty tacky but non likewise mucilaginous to handle.
- Oil a large bowl, house the dough ball inwards the bowl, too comprehend amongst a damp towel inwards a warm house to allow rising for ane hr or until doubled inwards size.
- Preheat oven to 400 degrees F too choose the iv quarts of H2O to a boil. When the H2O is boiling, piece of cake add together the baking soda (Be careful or you lot volition choose a baking soda/water explosion)!
- Remove the dough from the bowl too gently press out the air bubbles.
- Visit Homemade Pretzel Bread @ joyfoodsunshine.com for amount instructions.