The Best White Cake Recipe

Today I’m thus excited to hold upwards sharing the rattling best white cake recipe! This recipe yields a fluffy, snow-white cake that’s low-cal together with soft but withal sturdy plenty to stack or comprehend amongst fondant. Read on for plenty of tips for making the perfect white cake, completely from scratch!

Servings 12 slices


6 Tablespoons unsalted butter softened to room temperature 85g
2/3 loving cup canola crude or vegetable crude 160ml
2 loving cup carbohydrate 400g
1 Tablespoon clear vanilla extract
2 2/3 loving cup + 2 Tablespoon all-purpose flour 345g
1 Tablespoon baking powder
1 teaspoon salt
1 loving cup milk room temperature preferred (235ml)
6 large egg whites room temperature
Double batch Vanilla Buttercream Frosting


  1. Preheat oven to 350F together with laid upwards ii 8-inch circular cake pans past times lining the bottoms amongst a circular of parchment newspaper together with generously greasing together with flouring the sides. Be certain to milk shiver out excess flour.
  2. In a stand upwards mixer (or using an electrical mixer), crunch butter on medium-low speed until creamy.
  3. Add carbohydrate together with crude together with crunch until all ingredients are well-combined together with creamy.
  4. Scrape downward the sides together with bottom of the bowl together with thus stir inwards your vanilla extract.
  5. In dissever bowl, whisk together your flour, baking powder, together with salt.
  6. Measure out your milk.
  7. Visit The Best White Cake Recipe @ for amount instructions.
The Best White Cake Recipe Rating: 4.5 Diposkan Oleh: First House