These shortbread cookies are melt-in-your-mouth soft! They are dipped or drizzled amongst milk chocolate adding a delicious flare-up of chocolate flavor.
Servings: three dozen
12 tablespoons softened butter to room temperature no margarine
1/2 loving cup white sugar
1 teaspoons too 1/2 vanilla extract I recommend Mexican vanilla
1 loving cup too 3/4 white flour non packed inwards the criterion cup
1/2 tablespoon cornstarch
Pinch of salt
Chocolate Dip or Drizzle
1 loving cup milk dark, or semi sugariness chocolate chips
2 teaspoons vegetable or kokosnoot oil
- In a large bowl, vanquish together the butter too saccharide until combined. Add inwards the vanilla.
- Beat inwards the flour, cornstarch, too tabular array salt on a depression speed until a dough forms. Knead the dough into a ball too tightly twine it inwards plastic wrap. If it is at all dry out or crumbly you lot may convey packed inwards besides much flour to the criterion cups or had besides venture of butter. Add 1-2 tablespoons to a greater extent than butter to brand a venture thick dough.
- Visit chelseasmessyapron.com for amount directions.