YIELDS: 21 LARGE COOKIES
Peanut Butter Truffle Filling:
1 loving cup butterscotch chips
1/4 loving cup creamy peanut butter
1/2 loving cup unsalted butter, softened
1 loving cup creamy peanut butter
1 loving cup chocolate-brown sugar
1 teaspoon vanilla
1 in addition to 2/3 loving cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 loving cup granulated sugar
- Make the truffle filling: Line a baking sail amongst wax paper; laid upwards aside.
- Place butterscotch chips in addition to peanut butter inwards a microwave-safe bowl. Heat inwards the microwave for i minute; stir until smooth. Refrigerate for close 10-15 minutes, stirring every few minutes, until mixture is thick plenty to scoop.
- Visit The Ultimate Peanut Butter Cookie @ abajillianrecipes.com for amount instructions.