Twice Baked Potatoes

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INGREDIENTS
4 baking potatoes (about two pounds)
¾ loving cup sour cream
6 tablespoons butter, melted
2 ounces cream cheese, softened
2 light-green onions, chopped
1 teaspoon salt
1 teaspoon pepper
¼ teaspoon thyme
¼ loving cup milk
¾ loving cup grated Cheddar cheese
Paprika

INSTRUCTIONS
  1. Poke potatoes i time alongside a knife as well as bake inwards a 400 flat oven for 1 hr our until tender.
  2. When cool plenty to handle, cutting potatoes inwards one-half lengthwise as well as spoon out the within as well as house inwards a large mixing bowl. (Leave close a ¼ inch of the flesh of the spud yet intact around the edges.) Set skins inwards a large baking dish.
  3. Add sour cream, butter, cream cheese, onions, salt, pepper, thyme, as well as milk to the potatoes as well as squeeze (I similar to operate an electrical mitt mixer) until calorie-free as well as smoothen (add to a greater extent than milk if needed). Fold inwards cheese as well as and then spoon mixture into spud skins. Sprinkle alongside paprika for garnish.
  4. Place inwards refrigerator until produce to bake. Bake for xx minutes at 350 degrees F.


Original Recipes visit: Twice Baked Potatoes @ garnishandglaze.com
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Twice Baked Potatoes Rating: 4.5 Diposkan Oleh: First House
 

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