YIELD: 12 Cupcakes
3/4 cups all-purpose flour (make certain to properly stair out the flour!)
1/2 loving cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 loving cup granulated sugar
1/2 loving cup (1 stick) unsalted butter, softened
1 1/2 teaspoons vanilla extract
1/2 loving cup sour cream
CARAMEL BUTTERCREAM FROSTING:
1 loving cup (2 sticks) salted butter, softened
2 Tablespoons lite corn syrup
2 teaspoons vanilla extract
4-5 cups powdered sugar
1/4 loving cup heavy whipping cream
1/4 loving cup caramel sauce
12 mini Twix Candy bars, cutting inwards half
- Preheat oven to 350F degrees. Line (1) cupcake pan amongst 12 cupcake liners. Set aside.
- In a medium bowl, mix flour, unsweetened cocoa powder, baking powder, baking soda together with salt. Set aside.
- In a large bowl, using an electrical or stand upwards mixer on medium speed, rhythm out eggs together with saccharide for well-nigh two minutes, or until lite together with creamy.
- Visit Twix Cupcakes @ deliciouslysprinkled.com for sum directions.