Whole Wheat Cinnamon Compaction Banana Breadstuff Recipe

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This Whole Wheat Cinnamon Crunch Banana Bread is a fun breakfast idea. Healthier amongst Greek yogurt, stone oil & whole wheat flour, all the same such a especial treat!

Servings one loaf

INGREDIENTS

WET INGREDIENTS
2 large eggs
1 loving cup mashed bananas
3/4 loving cup sugar
1/3 loving cup oil
1/2 loving cup Greek yogurt

DRY INGREDIENTS
1 3/4 cups whole wheat flour
1/4 loving cup cornstarch or to a greater extent than whole wheat flour
2 teaspoons cinnamon
1.5 teaspoons baking powder
1/4 teaspoon salt

FOR THE CRUMB TOPPING
1/2 loving cup flour apparently or whole wheat
1/2 loving cup chocolate-brown sugar
1 teaspoon cinnamon
1/4 loving cup butter

INSTRUCTIONS

  1. Heat the oven to 360°F. Grease a 9x5 inch loaf tin.
  2. Whisk together all moisture ingredients inwards a large bowl. Sprinkle flour, cornstarch (OR extra flour), cinnamon, baking pulverisation in addition to common salt on top. Gently flexure in, create non overmix!
  3. Visit Whole Wheat Cinnamon Crunch Banana Bread @ savorynothings.com for amount instructions.
ikl
Whole Wheat Cinnamon Compaction Banana Breadstuff Recipe Rating: 4.5 Diposkan Oleh: First House
 

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