2 cups packed freshly shredded raw zucchini
1 large egg
1/4 loving cup freshly shredded Parmesan cheese
1/8 tsp dark pepper
1/4 loving cup all role flour
- Preheat oven to 450F. Line a large baking canvas alongside parchment paper.
- Add zucchini to a large bowl together with allow sit down 10-15 minutes. Drain excess H2O from zucchini bowl. Using a tea towel or several sturdy newspaper towels, add together inward 1/2 loving cup of zucchini into towel together with wring dry. Repeat alongside remaining zucchini. When yous are finished, yous should bring close one loving cup of zucchini remaining.
- Add zucchini, egg, cheese, pepper together with flour to a large mixing bowl. Mix until all ingredients are thoroughly combined.
- Visit Zucchini Crust Pizza @ kirbiecravings.com for amount directions.