Zucchini & Herbed Ricotta Flatbread Recipe

ikl

Ingredients:

FLATBREAD
1 as well as 1/2 teaspoons active dry out yeast
1 teaspoon granulated sugar
3/4 loving cup warm water
2 cups all-purpose flour
1 Tablespoon olive oil
1 teaspoon salt

TOPPINGS
2 cups halved cherry tomatoes
1 Tablespoon + i teaspoon olive oil, divided
salt & freshly reason dark pepper
2 cups part-skim ricotta cheese
3 Tablespoons chopped fresh basil
2 Tablespoons milk, to thin
1-2 teaspoons fresh lemon juice
2 teaspoons minced garlic (or a few cloves, chopped)
2 cups sliced zucchini (about i medium/large)
6-8 ounces caprine animal cheese (depending how much you lot like!)
optional: crushed crimson pepper flakes as well as fresh basil to top

Directions:


ikl
Zucchini & Herbed Ricotta Flatbread Recipe Rating: 4.5 Diposkan Oleh: First House
 

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