YIELD: 12 MEATBALLS (4 SERVINGS)
1 lb. lay down turkey
1 loving cup shredded zucchini (lightly squeezed to take away around of the liquid)
1 tsp. dried Italian Seasoning
½ tsp. garlic powder
½ tsp. onion powder
1/4 tsp. crushed cerise pepper (omit for AIP)
½ tsp. bounding main salt
¼ tsp. dark pepper (omit for AIP)
- Pre-heat oven to 400 degrees. Cover a baking canvas alongside parchment.
- Combine all of the ingredients inwards a bowl together with mix alongside hands.
- Visit Zucchini Turkey Popper Meatballs @ therealfoodrds.com for sum instructions.