Dill Oyster Crackers

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When I intend dorsum to the Christmas snacks of my childhood, this is the starting fourth dimension affair that comes to mind.  My grandmother on my mom's side ever made these Dill Oyster Crackers.  I yell back her big, yellowish Tupperware bowl sitting on the counter filled to the brim amongst these seasoned crackers during Christmastime.  She would sit down out footling overnice dishes of the crackers all approximately her describe of piece of job solid during vacation gatherings for everyone to nibble on.  They were i of my favorite Christmas snacks ... more-favored than the fudge, cookies together with candies!

Many recipes telephone band for a package of dry out Ranch dressing to survive added.  Our describe of piece of job solid unit of measurement recipe doesn't.  (I discovery that the Ranch makes it means besides salty together with is really over-powering.)  Also, these don't bring to survive baked in i lawsuit prepared, exactly I discovery that a footling fourth dimension inwards the oven gives these crackers a deeper, crisper flavor together with texture.

What is together with therefore neat nearly this recipe is that it makes a large quantity amongst footling expense.



Ingredients:

ii bags of oyster crackers (mine were 10 oz. each)
1 1/2 tablespoons garlic powder
1 tablespoon dried dill weed
1 teaspoon tabular array table salt (kosher tabular array salt is a footling besides course)
1 loving cup crude oil (vegetable or canola plant best)

Directions:

Preheat oven to 250 degrees.

Pour oyster crackers into a large mixing bowl.  Set aside.

Combine the garlic powder, dill weed, salt and crude oil inwards a pocket-sized bowl.  Whisk to combine.

Pour seasoned crude oil over crackers.  Toss or stir gently to thoroughly coat crackers.


Pour crackers out onto a large baking tray.  Scrape downwards the sides of your bowl amongst a prophylactic spatula to brand certain to move whatever of the seasoning clinging to the bowl.


Bake for 15 minutes.  Stir in i lawsuit halfway through baking.  Remove from oven.

Allow to cool for 1 hr earlier serving or storing inwards an air tight container.

 
 
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